I think we can all agree 2020 has been a little rocky. COVID-19 has transformed what we think of as regular, day-to-day routines into unpredictable days, weeks, and even months
Despite the fact that we’re a dwindling part of the population (which is a tragedy through my 25-year-old eyes), I’m always thrilled to come across a fellow farm kid
It was a success and I still can’t believe it! If you had told me a few months ago that I was going to host a virtual tour for kids who couldn’t see the Dairy Council of California’s...
I don’t have kids. I mean, I have 500 Jerseys that are basically like toddlers, so maybe I do? However, I am a farm kid. So, allow me a moment to remind farm parents of
Two months. It’s been just over two months since I made the bold step of quitting my full-time, steady, and equally rewarding job as a youth 4-H educator (which I loved, by the way)
We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything
June is coming . . . did you read that ominously, like from Game of Thrones? You should have because June is almost here, and it’s looking like it’s going to be a battle. Online, at least
To say we are all trying to find a new normal would be an understatement. With schools closing and classrooms moving to distance learning, the biggest learning curve I think
When trying to formulate an idea for this week’s blog, I honestly couldn’t decide if I needed to stay away from anything to do with COVID-19 or not. Maybe I should have written
In my previous blog, I wrote about how animal rights activist groups are attempting to sway farmers to their side by offering resources to switch from dairy to growing crops that can be used to make plant-based...